Enjoy breakfast, lunch and amazing weekend brunch in our charming and cozy dining room. All menu items including breads, jams and desserts are prepared by Chef Paul Hoffert using all-natural ingredients. Vegetarian & Pet-Friendly.

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Combining international flavors with fresh ingredients to create made to order delicious meals. Lots of vegetarian options. Wraps, salads, homemade soups, quesadillas & burritos. We buy local when possible & use biodegradable containers. Featuring Boylan Fountain Sodas! M-Sat 11-10, Sun 12-8.

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