There are really only two ways to know for sure where your food comes from: Grow it yourself or talk to the person who does grow it. Aside from that, there are not a lot of ways for consumers to trace the path of their food from the farm to the table.
The moment you–and your refrigerator–have been waiting for has returned. It’s time to start the season of farmers’ market shopping.
By Michael Buck and Michelle Pittman
After two trips to Home Depot, a few hours of labor and a walk through the neighborhood scouring for supplies, our cold weather garden is ready to roll.