Tasty Tuesday: Where is This?
A little bit of a departure from the kinds of Tasty Tuesdays we’ve been featuring, but still fitting. Atmosphere is a huge part of dining out and this place has it. Do you know where it is?
Jumbars
Enjoy breakfast, lunch and amazing weekend brunch in our charming and cozy dining room. All menu items including breads, jams and desserts are prepared by Chef Paul Hoffert using all-natural ingredients. Vegetarian & Pet-Friendly.
Hello Burrito
Combining international flavors with fresh ingredients to create made to order delicious meals. Lots of vegetarian options. Wraps, salads, homemade soups, quesadillas & burritos. We buy local when possible & use biodegradable containers. Featuring Boylan Fountain Sodas! M-Sat 11-10, Sun 12-8.
Cobalt Café
at Sands Casino Resort Bethlehem. The tasty favorites of Cobalt Café are now available 24 hours a day, seven days a week. Feast on a plentiful buffet or choose your meal a la carte in this casual setting.
24 East Asian Bistro and Sushi Bar
Well-known for high quality sushi, this restaurant specializes in signature rolls, along with teriyaki dishes and other Japanese items. End your meal with homemade ice cream or Japanese purin. Lunch Mon-Fri, Dinner Mon-Sat
1741 on the Terrace
The perfect place to celebrate special occasions. Spectacular views of historic sites and Main Street. Don’t miss our award-winning Musical Sunday Brunch. Reservations suggested.
Five Cool Kid-Friendly Places for Foodie Love
Food loving parents, unite! It’s not impossible to take your kids out to eat and expose them, carefully and thoughtfully, to good food.
Five Cool Restaurants and Bars Coming Soon to the Lehigh Valley
We’re eagerly awaiting these five cool places to eat, drink, and be merry in the Lehigh Valley this summer.
Five Cool Places for a Mexican Experience
It’s warm. It’s time for limes, margaritas, and hot food to cool you down. It’s time for Mexican.
Unparalleled Pasture-to-Plate Pleasures at Glasbern
Executive Chef Jason Hook, who took over the kitchen less than three months ago, has the youthful energy and creative vision to put Glasbern on the national culinary map.