Announcing the Publication of the Lehigh Valley Farmers’ Market Cookbook
Announcing the publication of the Lehigh Valley Farmers’ Market Cookbook, coming soon to a farmstand, bookstore, and kitchen near you.
Announcing the publication of the Lehigh Valley Farmers’ Market Cookbook, coming soon to a farmstand, bookstore, and kitchen near you.
Happy Weekend, Lehigh Valley! You are free to move about the Valley.
Happy First Weekend of May! In some ways, this feels like it will be the first weekend of summer. Who cares what the calendar says? Let the season begin!
We’ll happily eat our vegetables, if they’re prepared with the kind of inventiveness that we see from chefs Jason Hook and Kevin O’Kane at H2O Kitchen.
There are some truly great events happening this weekend. Some require tickets, and you can save some money if you get them in advance. Time’s running out to do that, so you may want to do it soon. Have a great time!
Are you curious about what the deal with this whole “local food” thing is? Wonder why someone would want to shop at a farmers’ market instead of the regular food store? This should answer some of your questions. Still have questions after you read it? Please leave them in the comments section. We can try to sort this all out together. It’s worth it. 🙂
Tuesday afternoons and evenings will never be the same. Prepare for a summer of freshness!
Easton’s Farmers’ Market opened this past Saturday, marking its 258th year!
The weekend is just a day away and that means a trip to the grocery store is likely on the horizon, so it’s time to stock up and plan your meals. But when was the last time you took a good hard look at the food you buy?
By Michael Buck and Michelle Pittman
The revolution will not be televised, but it may be on your dinner table.