Zakir Hussain: An Intimate Experience in Easton
Master of the tabla, right here in Easton.
Laini’s List of 9 Things to Do This Weekend in the Lehigh Valley
If you think this weekend list isn’t like the others, well, you’d be right. It goes all the way til Tuesday night! “How can she do this?” you ask. Well, it’s my birthday weekend, and I always like to extend it for as long as possible, so I figured I’d extend it for you, too. Happy four-day weekend, Lehigh Valley!
Lehigh Valley Photo Love (Previously Wordless Wednesday)
Wordless Wednesday is getting a new name! Welcome to Lehigh Valley Photo Love, at least for now.
CSA: Community Supported Agriculture in the Eastern Lehigh Valley, PA
Do you like to buy locally-grown food and support your local farmers? Why not take it to the next level this summer by enrolling in a CSA program. What’s a CSA? Read on.
Walking the Walks: River Walk in Easton, the Debut Post
This is the debut post of a new [mostly] photo series. Because as far as the modes of transportation go, this one is my favorite.
Where the Lehigh Valley Farms Are: Where to Find Locally Grown Food
Getting great food here, from the source, is just a short drive away. You’ll always know exactly what’s in season and can ask the local farmers how the food was grown to how it is best prepared. Try any one—or all—of the following providers, who are happy to help. This is the local food post for the Eastern end of the Valley. Look for the Central and Western versions soon!
Wordless Wednesday – March 23, 2011, Part 2
So when was the last time you think this was functional? Were those real prices or was it reset? I’ll give a pocket guide to the answer that makes the most sense. I’m looking for a year.
Wordless Wednesday – March 23, 2011
Sprinter or Wing? What should it be called?
Pomeroy Building Monthly Update – March 2011
Look Ma! No windows!
Unparalleled Pasture-to-Plate Pleasures at Glasbern
Executive Chef Jason Hook, who took over the kitchen less than three months ago, has the youthful energy and creative vision to put Glasbern on the national culinary map.