Tasty Tuesday: Mexican Food? Si, por favor!
Rice, beans, cheese, and margaritas? What’s not to love?
Rice, beans, cheese, and margaritas? What’s not to love?
So we found out that people WILL write for food. And they will VOTE for food poetry, too. What a contest!
A little bit of a departure from the kinds of Tasty Tuesdays we’ve been featuring, but still fitting. Atmosphere is a huge part of dining out and this place has it. Do you know where it is?
You’re about to see something you haven’t seen in months. And more importantly, you can be tasting it very soon, too. Make your lunch plans accordingly.
Kinda like a retro-post, but not exactly, because what we’re lookin’ for here are your present thoughts.
Carrie Havranek and Lenora Dannelke take turns recalling their experience in the kitchen in the second installment of our preview of Jason Hook’s new culinary venture.
Authentic. Affordable. Awe-inspiring. The Valley’s only answer to Greek cuisine. Enjoy a fabulous, Grecian-inspired lunch or dinner. Slide into our Euro Lounge for all your nocturnal needs.
“Best kept secret in the Valley.” Specializing in traditional Italian food and favorites, such as lasagna and ravioli. Dinner menu also includes steak, veal, poultry and seafood. Sun-Thurs 4-10pm, Fri & Sat 4-11pm.
Tapas on Main is an authentic Spanish tapas restaurant. We feature an array of small plates as well as salads, entrées and desserts. There are five specialty sangrias and numerous eclectic cocktails.