Happy Weekend! You are free to move about the Valley. Have a great one.
Tag: Local Food
Blueberry Festival, a Giant Peach, and speedy Zucchini. This is one great Lehigh Valley weekend for produce!
In this week’s Tasty Tuesday, we find a simple and quick way to use cherries in dessert, without taking too much time or creating too much heat in the kitchen.
If you find yourself wondering where the greens from your salad came from or the chicken on your plate was raised, and would prefer them to be sustainable, here are five cool Lehigh Valley restaurants for local food.
After a long winter, the wait is over. The farmers’ markets of the Lehigh Valley are ready to open again!
We’ll happily eat our vegetables, if they’re prepared with the kind of inventiveness that we see from chefs Jason Hook and Kevin O’Kane at H2O Kitchen.
Scarecrows, and Desserts and Ghosts, oh my!
There are some truly great events happening this weekend. Some require tickets, and you can save some money if you get them in advance. Time’s running out to do that, so you may want to do it soon. Have a great time!
Did you go to VegFest? Are you sad you missed it? Either way, if you are curious about vegan cooking but don’t know where to start, we have a recipe for you.
Bethlehem’s VegFest on Saturday September 10 will bring guests, speakers, vendors, demonstrators all together with the goal of talking about more sustainable ways of eating.